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Reblogged from Science on the Net

Nowadays, the impact of packaging as a byproduct of the food industry fortunately has become a topic of much discussion when we discuss the ecological footprint of food chains. However, at the same time reducing the use of packaging in the production and distribution of food is not easy.

Between 2014 and 2015, Italy will play an important role in the debate on the sustainability of packaging systems: first, at the end of the current year will end a three-year project in which our country is a partner; furthermore, packaging should be one of the hottest topics of Expo 2015. The exhibition coincides with another international fair dedicated to the packaging industry: the IPACK-IMA trade fair.

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